Biochar For Patchouli Plantation

Indonesia is famous for producing various essential oils, including patchouli oil, clove leaf oil and so on. The main use of essential oils is mainly for food, pharmaceuticals, fragrances (perfumes). The potential of this country to develop essential oils is very large due to climate factors, land area and soil fertility. World export-import statistics data show that consumption of essential oils and their derivatives has increased by around 10% from year to year. Of the 70 types of essential oils traded on the international market, citronella oil, patchouli, vetiver, ylang-ylang, cloves, pepper, and jasmine oils are supplied from Indonesia. Indonesia is the largest country in Southeast Asia producing essential oils and is among the top 10 in the world.

Patchouli production centers in Indonesia are in Bengkulu, West Sumatra, and Nangro Aceh Darussalam. The quality of Indonesian patchouli oil is known to be the best and controls 80-90% of the world's market share or the largest supplier of patchouli oil in the world. This patchouli oil comes from the distillation of dried leaves to extract the oil which is widely used in various industrial activities. Patchouli oil is used as a fixative or binder for other fragrance ingredients in perfume and cosmetic compositions. The area of patchouli planting reaches 21,716 ha spread across 11 provinces in Indonesia, and in 2008 about 2,500 tons of patchouli oil were produced.

Patchouli plants commonly cultivated in Indonesia are Aceh patchouli because the oil content is > 2% and the oil quality is patchouli alcohol (PA) > 30% higher than Java patchouli which has an oil content of <2%. Furthermore, with Aceh patchouli, there are three varieties of patchouli plants found in Aceh, namely Tapaktuan patchouli, Lhokseumawe patchouli, Sidikalang patchouli. The PA levels of the three varieties vary, namely: Tapaktuan (28.69-35.90%), Lhokseumawe (29.11-34.46%), and Sidikalang (30.21-35.20%).

Patchouli Oil Production in Sentra Province 2015-2020**)

One of the factors that support plant growth and optimal production is the availability of sufficient nutrients in the soil. The level of nutrient availability for patchouli plants must be optimal to obtain high growth and oil content. Patchouli is known to be very greedy for nutrients, especially nitrogen (N), phosphorus (P) and potassium (K). Patchouli plants are among those that require quite a lot of nutrients, so that production continues to run optimally, fertilizer application is carried out very seriously. This is so that the level of soil fertility must be maintained optimally if we expect optimal patchouli agricultural production. Therefore, in the shifting patchouli cultivation system, there will be a very rapid decrease in land fertility which will damage the land.

Patchouli can be cultivated on dry land, thus the development of patchouli plants is very relevant to the potential of dry land which is quite extensive in Indonesia compared to rice fields. In fact, dry land is the most widely distributed sub-optimal land, which is around 122.1 million ha consisting of 108.8 million ha of acidic dry land and 13.3 million ha of dry climate dry land. The development of patchouli plants has a dual purpose, in addition to increasing farmers' income, it also increases the productivity of dry land which is widely spread in Indonesia.

To improve land quality, namely by applying biochar. The application of biochar to agricultural land functions as a soil amendment that can improve the chemical properties of the soil (pH, cation exchange capacity, total N, and available P), the physical properties of the soil (bulk density, porosity and the ability of the soil to hold water). Improvement in the quality of the chemical and physical properties of the soil has an impact on the availability of nutrients and water through the ability of biochar to retain nutrients and water. Ultimately, the addition of biochar has implications for increasing the productivity of patchouli plants. In the future, it is hoped that with the application of biochar, more suboptimal and degraded lands which can be restored and plants productivity increased.

Optimizing the use of dry land for food crop cultivation needs to begin with land rehabilitation efforts so that plants can produce optimally. Soil amendments that are cheap, readily available and can last a long time in the soil are expected to be able to trigger the rate of increase in dry land productivity. The potential for agricultural waste to be converted into soil amendments (biochar) in Indonesia is quite large. Biochar applications have been proven to improve the quality of physical and chemical properties of the soil, as well as increase water availability. Crop productivity also increases in line with the recovery of land quality.

Biochar can also be added during composting so that more nitrogen (N) content can be absorbed in the biochar. The higher the nitrogen (N), the better the compost quality will be. Total N is one of the macro elements needed by plants in large quantities, accounting for 1.5% of the dry weight of the plant. Nitrogen is useful in the formation of protein, a component of plant chlorophyll, and if morphologically N plays a role in the formation of leaves and stems of plants or the vegetative formation of plants. Phosphorus is an absolute nutrient needed by plants after nitrogen. Symptoms of phosphorus (P) nutrient deficiency are seen as the color of the plant becomes dark green or purplish green which is then followed by older leaves turning purplish. The addition of biochar and compost, in addition to increasing the productivity of patchouli leaves, can even increase the yield of patchouli oil from an average of 2% to 4% and the patchouli alcohol content of patchouli oil from an average of 32% to 40%.

Biochar as Deforestation Solution in Palm Oil Plantations and EUDR

The development of the palm oil industry and its plantations in Indonesia is very rapid, especially in the last 10 years and currently the area of ​​Indonesian palm oil plantations is estimated to reach 17 million hectares. As the largest vegetable oil producing plant in the world and the largest palm oil plantation area in the world, of course palm oil has a strategic value in the Indonesian economy. The average speed of Indonesian palm oil plantation area is 6.5% per year or equivalent to around 1 million hectares per year for the last 5 years, while the increase in palm oil fruit production or FFB (fresh fruit bunches) is only 11% on average.

Even the largest land expansion occurred in 2017, which increased by 2.8 million hectares. From 2015 to 2019, the total area of ​​palm oil plantations increased by 3.7 million hectares. The extensification or expansion of palm oil plantations has been widely "accused" and has become the focus of the world as a result of the conversion of forest land, resulting in a lot of deforestation to be converted into palm oil plantations.

Pressure from the European Union in particular, due to these conditions, has worsened the image of Indonesian palm oil, which in turn has affected the selling price of palm oil products, both CPO and its derivative products. Improving this image is also not easy. One effective effort is to stop the extensification efforts so that forest land remains forest land and does not turn into oil palm plantations. The European Union on Deforestation-free Regulation (EUDR), which will come into effect on December 30, 2024, as an effort to prevent deforestation, is also an important consideration. The regulation requires consumers and producers along the supply chain of certain commodities to conduct due diligence and risk assessments to ensure that their products do not contribute to deforestation. The EUDR also applies a tiered inspection and penalty system based on the level of risk perceived in the country of origin.

With the extensification of oil palm land of more than 1 million per hectare each year but the increase in oil palm fruit production is only 11%, it is certainly less attractive and must be avoided, especially with the world's spotlight on the increasingly rapid deforestation. This also increasingly indicates the low productivity of palm oil plantations. In fact, by improving soil quality, palm oil fruit productivity can be increased significantly and the opening of new land for the creation of palm oil plantations can be avoided. Biomass waste in palm oil plantations and in palm oil mills can be used for biochar production as a solution to this problem.

With the increase in productivity of fresh fruit bunches (FFB) with the use of biochar, new palm oil plantations do not need to be opened again. Assuming an average increase in productivity of 20%, CPO production will also increase by 20% or equivalent to 2 million tons. This increase will be equivalent to opening new land covering an area of ​​more than 2 million hectares. Of course, it is not a small area of ​​land. With a 20% increase in production, it is very likely that national needs for CPO in particular have been met and so too for the export market. Another advantage of using biochar is as a climate solution as carbon sequestration/carbon sink. So the two main problems in the palm oil industry in the form of increasing productivity and climate change resilience can be overcome at once with the application of biochar.

Integration of Pyrolysis with Cocopeat and Cocofiber Industries

The high demand for cocofiber and cocopeat in the world which reaches thousands of containers per year should be a golden opportunity and a driving force for the Indonesian coconut industry. There are a number of potential advantages of Indonesia which should be at the forefront of capturing and exploiting these opportunities. These advantages include, from 196 countries in the world, only 8 countries control 90% of the world's coconut demand, Indonesia as the owner of the largest coconut plantation in the world, which is around 3.8 million hectares with a production of more than 15 billion coconuts fruit every year, and strategic geographical position. This is also the reason why the ICC (International Coconut Community) or an international organization concerned that the members of which are coconut producing countries is headquartered in Jakarta, Indonesia. The island of Sumatra is the center of the largest coconut plantation in Indonesia, especially Indragiri Hilir regency in Riau province, followed by the islands of Sulawesi, Java, Maluku and Papua, Nusa Tenggara and Bali, and Kalimantan. The current condition, although with a number of advantages above and the quality of Indonesian coconut coir is high and the price of this coir is cheap, it turns out that Indonesia still supplies less than 5% of the world's cocofiber and cocopeat needs.

To seize these opportunities, of course, one cannot only rely on the potentials, but also on effective and efficient production technology. One of the main obstacles in increasing cocofiber and cocopeat production capacity is the drying aspect. The production of cocofiber and cocopeat can be boosted in such a way if the efficient drying aspect can be carried out. And for drying, heat energy is absolutely necessary. This heat energy can be obtained cheaply from the excess energy of the pyrolysis process. In addition to producing the main product in the form of biochar, excess energy from the pyrolysis process can be relied on as an energy source or heat source for the coconut coir processing industry. A certain type of dryer according to the characteristics of the material being dried must also be used. With modern dryers such as belt dryers, tray dryers and drum dryers, in addition to the high drying capacity, the product quality will also be standard and stable.

Meanwhile, for the pyrolysis process, raw materials are needed in the form of biomass wastes that are widely available in that location, even the biomass waste can vary according to its availability which sometimes depends on the season. In certain cases, it is also possible for pyrolysis to be integrated with an integrated coconut industry, so that coconut shell becomes the raw material. Meanwhile, if the location of the coconut plantation is not far from the palm oil plantation, biomass wastes from the plantation or palm oil mill can be used for the pyrolysis. Even like the palm oil trunk, if it is not used and only left to rot in the plantation, it invites insects that disturb the coconut plantation. For more details, you can read it here. The integration of the pyrolysis industry and coconut coir processing in addition to reducing environmental pollution due to biomass waste is also a solution for the coconut coir industry. The relationship between the two industries must be mutually beneficial, namely the pyrolysis industry can sell its excess energy at a competitive price and the coconut coir industry can increase its production.